Month: October 2014

Bar owner Aleš talks Hemingway and cocktails

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Over the four years that I have lived here, considerably less than some expats, I feel as though I’ve seen a lot of great things in Prague, as well as a lot of great changes. As I have mentioned before, I do have a love for the booze, but these days booze is no longer just booze but an evolving artform. Aleš Půta is one of few bartenders who has brought this art to the Czech Republic. Having spent a large amount of time abroad and researching the best ingredients and recipes for outstanding cocktails, his story is definitely a memorable one. Aleš’ journey with the Hemingway bar in Prague could almost be compared to Ernest Hemingway himself. Like the great writer, the bar has seen its share of intense ups and downs, only to emerge triumphant.. and tasty. Aleš gives us an inside look into his journey as well as letting us in on the perfect ingredients for not only decent cocktails, but a decent bar. From creating cocktails named after Hemingway’s wives, carefully selecting and crafting the beautiful interior and creating a massive selection of rums and quality absinthe, it’s been one hell of a ride.

When did it all begin with this bar?

We have been open for more than 5 years and this year we’ve received a few awards, so we’ve had a lot of interviews and a lot of interest in the bar. We started in 2009 and I was really happy to open a real cocktail bar in Prague because we are focused on original recipes; we like the old fashioned style cocktails. We also twist classics but today people like more of a sweet taste so we had to take these classics and make them a little sweeter. It was very hard in the beginning because we had very few customers – we were waiting almost one year for nothing, but we stayed and tried to make the best of it. Then after about one and a half years, there came a magical day when everything changed.

So it changed quickly?

More and more people started to come. We started with just 3 bartenders, now altogether we have 17. We also now have two bars and we started with 30 seats and now we have over 70. We’re still searching for the best quality cocktails and testing new ingredients. We have a passion for the job. The bartenders even win competitions. We’ve also had a lot of friends from all around the world that have come to help us too. This year we were awarded the 24th best bar in the world.

Wow, congratulations!

It’s amazing for the Czech Republic. Czech people don’t know about this kind of cocktail culture.

Would you say that it’s changing now?

Yes, definitely. People are travelling and many tourists come to Prague and they’re always helpful with recommendations. If they ask for a cocktail that we don’t know, we will try to find it on the internet. It’s really different than before.

How did you become interested in mixology?

It started in my family. My father and grandfather worked in hospitality. Originally I wanted to be a professional horse rider, but my father told me that I would be in hospitality too. I was really happy because I was 16 years old and I had already done a bartendering course, it was something special for me. It changed my life.

So Hemingway, aside from being a famous writer, had quite a dramatic life. He was also involved in a lot of the great wars. If you could compare his life to the life of this bar, would you say that it’s similar?

Hemingway’s life was very interesting and honestly he drank a lot.. So yes, and we have a lot of his stories in our cocktails. For example, the ‘100 days cocktail’ which is named after the 100 day ultimatum that Hadley (his wife at the time) gave to Hemingway. If Hemingway could make it through 100 days without seeing Pauline Pfeiffer, then she would grant him a divorce. Hadley thought that Hemingway was just crazy-in-love with Pfeiffer, but after the 100 days he was still in love with her anyway, so she said yes and gave him freedom.

How did you first become interested in Hemingway?

It was in 2001, I was very young and had a lot of passion for this work, I still do. We had a short video on working flair with cocktails, juggling bottles etc. One Croatian guy and Canadian girl had a bar in Dubrovnik, and they wanted my help to open a colonial style Hemingway bar. So I spent 4 months there helping them with bartendering. It was from this that I got this dream. Then I thought “yes, I will have the best Hemingway bar in the world”.

And have you read his books? Do you have a favourite?

‘The Sun Also Rises’, but I actually like reading books about Hemingway, many of our bartenders like his story too.

If the real Hemingway was in your bar, what do you think he would say?

I think he was a little bit strange, especially before his death. He had paranoia about the FBI and other things… I think he would tell us to shut up (laughs), but he was the most famous barfly ever, so maybe he would like us.

If you could compare Prague to a cocktail, which would it be?

Well, we really love Becherovka. After the Velvet Revolution, a lot of alcohol came to the Czech Republic and everyone forgot about what was originally ours. Becherovka is unique, it’s very good quality and it’s really different. But, as for a cocktail hmmmm. It’s hard to say. I think our Becherovka cocktail ‘becher butter sour’, which is becherovka infused with ghee butter – this drink is beautiful.

How would you describe Prague?

Home, I think it’s also one of the most beautiful cities in the world. It’s also the main point in Europe, it’s in the centre – a place you have to go to if you come to Europe. People love it… unless they have a bad experience with taxi drivers, but this isn’t only in Prague.

Who would play you in a movie about your life?

I couldn’t say an actor, but I love (director) Miloš Forman. I’ve heard a lot about his life and I really like how he has created films. He inspired me for a few drinks too.

If you could go back in time and see anything, what would you see?

I don’t like politics, nor do I like the wasting of materials and things like that, but I don’t think that one person can change something, but maybe I would.

So not only would you go back in time, but you would change something?

Yes, I have many ideas and many dreams so I would maybe change something about my parents, they are shy and don’t travel a lot. They have given me everything now but because of the communism in the past, they couldn’t do anything themselves. I would change this time, the time when the Russians came.

What’s your favourite cocktail?

As a bartender, I love the ‘negroni’. I think bartenders all over the world like this drink.

 

For a look at the bar, bartenders, stylish interior and mouth-watering drinks list (which you can download as a PDF) visit the website here.

Written by Ryan Keating-Lambert.

 

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25-year-old Marek owns a candy store!

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As I sit here typing away yet another successful interview with another of Prague’s inspirational characters, I’m munching away on a bag of ‘Flipz’, small chocolate covered pretzels that create a land where both salt and sugar can exist in harmony – an uncontrollable party for your tastebuds. This is not a food blog, but these things definitely need a mention. I ate the whole bag in one sitting so that’s saying something.

Marek is a 25-year-old entrepreneur that has successfully opened ‘The Candy Store’ – a brightly coloured and eccentrically decorated store that reminds me of that Robin Williams film Toys, not to mention Charlie and the Chocolate Factory. The store is exactly how it sounds, filled with sweet sweet candy and chocolate from both the US and UK – every dentist’s nightmare and every child’s dream. Marek has also recently combined forces with ‘Robertsons’ to supply people with quality cuts of meat and other imported products that every expat misses, and every Czech wants to try. Halloween is coming up, get in there and support a young guy making his way with an original idea and fresh attitude to life in general. Marek’s interview is one of remarkable modesty and taste. Read below for what makes this candyman tick.

Are you from Prague?

No, I was actually born in Pardubice, about 70-80 km from Prague, and I lived there until I was about 8 and then we moved to the Netherlands because of my father’s job. I stayed there until I was 16 and then came back here and finished high school.

Where abouts in the Netherlands?

The Hague, by the sea.

Nice.

It sounds really nice when you hear by the sea, but it’s all really grey.

I’ve never actually been to the Netherlands.

It’s an awesome country to visit, but I enjoy the Czech Republic a lot more. It’s a different mentality in Western Europe and in Holland. It’s all very restricted, even in terms of business. I’m not saying it’s all better over here, but at least they are a bit more leniant.

What did you want to be when you were younger?

I always really liked sports. My Dad played ice hockey a lot when I was a kid and I actually played tennis professionally until I was about 17, so I always thought I was going to be a tennis player. Around that critical time – 16, 17, 18 you have different interests that start to come up. Those are the most important years. It’s when you need to focus more and I kinda lost my focus. I trained less and it got worse and worse and then there was no point to do it anymore. You need to invest so much money and so much energy into sports. So yeah that’s what I wanted to do, which is really tough on me now because I sit in an office all day (laughs).

And how did you get this idea to open The Candy Store?

When I lived in Holland, I saw a lot of these shops selling British and American stuff. I mean, British stuff was already here because of ‘Robertson’s’, but no American stuff on a bigger scale. There were SOME shops that existed, but not many people knew about them. The shops that tried to do the American thing before, only aimed it at the expats, so we aimed it at the Czech people as well. There is a surprisingly large amount of Czechs that have visited the States or lived there long term. It’s been much easier to get there in the past ten years than it was 20-30 years ago. I started and I thought no one is going to know these products or what this is about, but slowly and surely in the first year we saw that most of our clientele was Czech. I saw it work in Holland, I saw it work in Germany and all these places and I couldn’t see a reason why it wouldn’t work here. Especially with these younger generations who watch American TV and movies and stuff like that. I mean, there is a reference to almost every product in our shop in South Park, like pop-tarts!

I saw them before and something tingled inside me.

Exactly! People see these movies and TV shows and they want to try it out. So we just thought, why not? So we found a little shop and the rent was good so the risk wasn’t that bad… and that’s basically how it all started!

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How old are you?

I’m 25 now.

25? Wow, and what are people’s reactions to being so young and having your own business?

Expats react pretty well. Czechs… it’s a bit tough.

How come?

I don’t know, there’s this perception that you need a certain amount of experience, let’s say 10 years, before you do something like that. I don’t know whether it’s still from communism when no one could start up anything or something like this, I’ve never really thought about it. It’s still much better in the last five years because there are so many more young entrepreneurs that try something new in Prague. But there are still a lot of people that ask you “oh did someone give this to you? Did your father give you this shop?” It’s a bit hard to swallow sometimes, but most of the time people’s reactions are all good. It’s my baby, it’s what I love and I will do anything for it. When people see that you take it seriously, it’s a little better. At the start is was really tough – I was 22 when I started and when someone has a meeting with a 22 year old, they don’t really take it seriously. They just think “oh you want my money to spend on booze”. Overall though, I can’t complain.

Halloween is coming up soon, is that a popular time in the shop?

Halloween is pretty popular, it’s mostly popular with expats. I mean, young people know it but it’s a typical western tradition. Christmas is our main season of the year because people always want that little extra present. Even Easter, any holiday involving chocolate.. Valentines as well. But we don’t just do candy and chocolate anymore, most of the things we sell are little delicacies so we do pretty well all year round.

What typical American candy would you recommend trying?

I think they’re really good with the sweet and salty combinations. You know Reese’s cups, obviously.

YES. I do know them, but I don’t think I could eat more than one…

Yeah, they’re intense! That’s one of our bestsellers. We carry the most known candy, anything you try is going to be different to what you’re used to.

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Do you have a favourite product?

I stay away from most things (laughs). I like Flipz, they’re milk chocolate pretzels, not the big ones but the small ones. I think besides Flipz I love the meat that Robertson’s still supplies us with. The sausages, the steak. I love this stuff. Cheddar as well.

How many places around here sell cheddar? 

Not many places sell the really good stuff, you can get the slices but that’s like gum.

Yeah it looks like plastic.

I live off that stuff now, it’s really good.

The interior is amazing! Was that all you?

Yeah, basically me and my colleague. Once you have really colourful products and walls, it kind of just goes by itself. We never really had any outside help, not even marketing. I like to do this stuff myself.

Have you ever made your own candy?

Not yet, but we’re thinking about it. Hopefully by Christmas we’ll have our own thing.

Have you ever seen Charlie and the Chocolate Factory? Did you think about this when you began?

A lot of people think it’s like that yeah (laughs). I thought the movie with Johnny Depp was a bit freaky, I never really thought of that as a children’s movie. I don’t know, I saw it once or twice but never again, it was quite intense.

How would you describe Prague?

Beautiful, laidback. Full of opportunities, but most of all beautiful.

If you could go back in time, what would you choose to see?

I’d like to go forward in time, not thousands of years but hmmm… I’d be interested to see myself at 80-90, just so I know what to expect. I was talking about this with my friend the other day; things are changing so quickly in the world right now with technology. You never know what’s going to happen in a week or a month or in a year’s time. It’s something that I ponder a lot.

If there was a movie about your life, who would you choose to play you? Obviously not Johnny Depp after what you’ve just told me.

(Laughs) Yes, true. Wow, that’s a good question. I want someone that at least looks a bit skinny (laughs). Oh man.. I’ve always loved Kevin Spacey – that would be an honour if he could play me. If not him then someone who can play a simple role like myself. Nicholas Cage or something like that.

Where do you like to hang out in Prague?

At home, I really like the peace and quiet. I used to go out a couple of years back a lot. But since I’ve made that jump to 25.. I’m nearly 30!

Well I’m 28, so what does that make me??

(Laughs) I know it sounds ridiculous, but I’ve tried to slow down a bit. I love this area around Náměstí Míru, it really has an atmosphere, it’s alive. There are so many new places around here now.

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Check out the Candy Store’s selection here.

Written and transcribed by Ryan Keating-Lambert. Photography by Ryan Keating-Lambert.

 

Singer-songwriter Kate slept on the Great Wall

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After almost 6 years living in the Czech capital, Kate has been dubbed the girl who ‘knows everyone’, and it’s easy to see why. Aside from being extremely approachable and witty, Kate is a talented singer-songwriter and plays regular gigs at expat hubs like the Globe, James Joyce and the Red Room. A couple of weeks back I sat down in Kate’s flat for a chat and stripped everything back to her raw beginnings. One of the most interesting things I learnt was that she actually spent 5 months working on a ship and went around the world, which led to a lot of insanely cool experiences including sleeping on the Great Wall of China.

Where are you from originally?

So, I’m from Muncie, Indiana. It’s a small town in the mid-west in the US. Lots of corn and John Deere tractors. It’s a university town actually. There’s a university there called Ball State.

????? (laughs).

It still brings a hilarity to me, because I know that I’m telling it to foreigners most of the time. It actually has a lot of nicknames.. like testicle tech, but that’s the only one I can think of right now. I have a diploma from there, if you want to prove the legitimacy of Ball State (laughs).

Nice, and what did you study?

I studied education, secondary education in undergrad at Indiana university and then my masters was in university administration at Ball State, so that’s kind of how I found myself in this mixture I do now of teaching and administration.

When you were a kid, what did you want to be?

I went through phases. When I was really young I told my Mum I wanted to be a teenager. She was happy to report that I probably would achieve that goal. I also wanted to work at McDonalds when I was 6. I wanted to be a doctor when I was in high school and I did a two week internship stint. But with my first interaction with bags of blood I nearly fainted so that soured me.

Both of my parents were teachers so I kind of grew up thinking I would never be one even though I played school with my friends and dolls. My favourite game when I was a kid was actually ‘librarian’ (laughs). I made a library out of my living room and I made my family come through and check out books. Yeah it didn’t take much for me to get engaged in something.

And how did you get here?

Well, I worked for a study abroad program called Semester at Sea which is a university study program on a ship, I was on there for 5 months as a councillor. We were in 13 different countries and circumnavigated the globe – it was an amazing experience, I would totally do it again. But basically, I met a lot of English teachers on that journey and before that I hadn’t realised that teaching English abroad was a way to live abroad. I did my student teaching in the UK so I kind of always new I wanted to relocate to Europe at some point. So I came back from working at Semester at Sea and decided to book a one way ticket somewhere abroad. I chose Prague because I was there for 3 days in 2004 and loved it. I remember thinking it was one of those cities that I could live in. At that point there were a lot of cities in Europe that I thought I could live in, but I fell in love with Prague.

That experience at sea sounds great, tell us something that happened there.

Well, we were in Brazil for Carnival, in Bahia which was incredible… I’ve seen my fair share of partying, but these people… thousands and thousands on the street from all ages being out day and night. You thought it was going to end at some point, and then a concert or something would start again. I also went skydiving in Brazil, that was my first and only time.

Would you do it again?

Yeah, I would! It’s definitely thrilling. I’m trying to think of other stuff I did in Semester at Sea… What was it that I did?.. Oh yeah! I slept on the Great Wall…

Wow, really?

Yeah, I even have a t-shirt saying that (laughs). I had a really tight group of six friends also working on the ship. We all did this great wall experience. When you see documentaries people usually go to the same part of the Great Wall, but the part we were on was quite far from there. We took a bus with migrant workers going to the fields for their weeks worth of pay and we had gotten the phone number of a man from a friend of a friend. We went and stayed with his family for a night and he somehow had a key to one of the guard towers on the Great Wall with some cots. He walked us up there and gave us a huge basket of Chinese beer and whiskey and whatever else we wanted and just said “ok, here you go! See you in the morning!” That was amazing, an unforgettable experience.

That’s incredible. So you’re a singer-songwriter too!

Yeah!

When did you start that?

Well I started playing guitar when I was in college. I grew up actually playing piano and singing in a choir, but I started playing guitar in university in my sorority house and it kind of turned into an open mic thing and from there I got gigs!

And what is one of your favourites to play?

One of the first songs I learnt and still one of my favourites is Joni Mitchell – Both Sides Now. It sort of changes with the crowd and my mood at the time though. I like older stuff, I like singing Bob Dylan. An accoustic version of a pop song always really surprises a crowd and I really like that too. If I play Miley Cyrus or Justin Timberlake, people really like it. And sometimes you learn what a great song it is when you hear it stripped down.

You’ve been playing since you moved here?

Yeah, I started at the Oak which is now U Kravaty, they still do open mics and live music. I started going to the open mic there. It’s still a great scene for expat musicians because you can really connect with people who know the scene around Prague. Since then I’ve been playing more in here than I ever have in the States. I had a weekly gig in the States in a sandwich shop and they would give me $50 and a sandwich.

Ok, I thought for a second you were going to say that they gave you $50 worth of sandwiches! (laughs)

(Laughs) I would’ve taken it! It was such a funny gig because it was just a sandwich place, so my gig was 5-7pm.. and it was a takeaway place – ‘We have some music while you stand in line.’

Have you ever had any rowdy or drunk people try to use your microphone or anything like that?

You’ve just described my Friday night! Hmmm, a few things happen regularly. On Sunday I saw this group of people drinking, I knew how much they’d been drinking. They were a stag group and on my break a guy was like ‘hey, I play guitar! Can I go up and play something?’. So I usually say ‘no, the bar doesn’t allow it’. I mean if they haven’t been pounding jagermeisters all night then sometimes I’ll have them up. But I guess the most memorable thing is people constantly asking for songs I don’t know. Even if I don’t know it, they insist that I play it anyway.

What famous musician would you like to have dinner with?

Ummm, I would love to have dinner with Ingrid Michaelson. She’s an American singer-songwriter and has a lot of cool and quirky stuff, but also stuff that’s really easy to listen to.. and she’s alive! A lot of the people I’m thinking of are dead (laughs).

Which famous musician would you not like to have dinner with?

I feel like having dinner with Bob Dylan, even though I love his music, would be so intimidating. I would so be on a different plane than him. I would dread that dinner.

Ok, a change of topic. People dressing up as Santa, singing songs around town and collecting money for charity with the beer stops in between – this is SantaCon, which you started here in Prague! Tell us a little about it.

I heard about it from a friend that initiated it in Indianapolis and he just sort of chose a charity and got some friends together on Facebook. So I contacted some of the local bars I played at here and it just blossomed from there. Between the first and second year it’s grown a lot, now it’s kind of a mix between the English teaching community, couchsurfers, random Facebook people – it’s hovering at around 50-60 people at the moment, which is good because Prague deals with a lot of annoying stag parties and I don’t want it to be like that. A small group of people, but enough to make some smiles and be noticed.

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How would you describe Prague?

I would say manageable, in terms of size. Liberal… livable. Let’s see, what else… Open-minded. I feel like every time I think of an adjective, I can think of something to contradict it.. It’s open-minded but it’s not.

What do you miss about home?

In order of importance, Coffee Mate. It’s this powdered fake creamer.. it’s flavoured, but I can sort of get it here so that’s ok. I miss Target as well. Ok, now we’re done with material things. I miss people more than anything because most of my friends and family are sort of spread out around the US. I miss English speaking banter at a bar or just making a joke about something.

Who would play you in a movie about your life?

Ok well in terms of people that I look like, I often get Sheryl Crowe. I don’t really know what she is like as an actress though. I feel like Anna Paquin is a bit of a bad-ass. I guess if I was thinking high of myself, I would choose Tina Fey!

She’s awesome, I could see that! And finally, if you could go back in time, what would you see?

Hmmm. The pressure! Maybe the milestones of the 60s, like the moon landing. I would also like to see major milestones here like the Velvet Revolution, people protesting and celebrating in Wenceslas Square and also the fall of the Berlin Wall…. and the big bang!

 

Written and transcribed by Ryan Keating-Lambert. Photos by Ryan Keating-Lambert.

 

 

 

Artist Pasta Oner on Warhol and the spirit of Prague

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Last Thursday I had the privilege of attending the launch of the new special edition ‘Andy Warhol’ Absolut Vodka in the Gallery of Art Prague, surrounded by an exhibition of his stunning prints. It turns out that Andy Warhol once had a bit of an obsession with the Absolut vodka bottle. At the launch were a number of familiar faces across the happening Czech art scene including artist, Pasta Oner.

Pasta is primarily known for his colourful street art and murals which he has been flawlessly creating for some time. As the years have progressed, he has moved on to a number of other styles and presented his work regularly in Prague. As sometimes uninformed expats, we tend to notice the Czech art scene, but often ask ourselves the question: who did this? Pasta is a prime example of an artist whose humble yet remarkable talents mirror and compliment great icons of the past, including Andy Warhol. His use of colours, characters and text remind us a little of the pop art that Warhol (who has Slovakian roots) was once known for. Read on for a brief interview with Pasta and his thoughts on Andy Warhol, Prague and vodka…

In a nutshell, how did you get to this point?

I started to paint graffiti twenty years ago, I was thirteen. During those years, street art came to the Czech Republic for the first years I was only looking at the Internet and thinking about where I could move with graffiti, and this was the next step. From my childhood I had been painting and studied at a school for graphic art in Prague. In 2002 I had my first exhibition here. Now I concentrate more on studio works, canvases and sculptures. But I still mainly do mural art.
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‘Choose to be happy’ mural in Dejvice

You’ve been compared to Michelangelo and others, do you feel that famous?

It’s a local thing. It’s a really local thing – it means Prague. Most people don’t know that my art exists, they don’t know me. Sometimes similar artists around the world know my work, but it’s people who are interested in it and check it on the net.

At what point did you realize that you were becoming a bit of a big deal here?

It happened slowly. The smaller circle of friends around you never say it, they are your close friends or family and they don’t need to say it. Maybe when you are shopping sometimes people will ask for a signature, then you think ok.. somebody knows me! But it’s better for me this way.

How would you describe Andy Warhol in only a few words?

The biggest edge in the world of art, the biggest star in the world of art. He developed something that we know now – that artists can be stars. There had not been artists like this before.

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Pasta Oner with actress Anna Geislerová at the Andy Warhol Absolut Vodka Launch

How would you describe vodka in only a few words?

We call it liquid karate here in Prague. For most people I know, it makes them more… (karate gestures). It’s full of energy and usually you drink it with red bull. It makes something really change in most people. Normally I don’t drink red bull, I’m careful. But if I need it to restart or something, I’ll have one and everything is perfect (laughs).

I love vodka, but with red bull…

It’s quite dangerous.

Are you originally from Prague?

Yes, but it’s kind of difficult because I was born in Slovakia in a city called Trenčín, on the Czech border. During the time that we were one country, and no one cared about borders. My mother is Slovakian and my father is Czech. When my Mother was pregnant, she went to Slovakia and I was born there… So I’m originally from Slovakia, but moved to Prague when I was very young. My Prague-born friends still joke about that with me, they say I’m not really from Prague (laughs).

How would you describe Prague?

I travelled a lot when I was a child because my mother was an air hostess for 25 years, so I felt that this was one of the biggest schools of my life – travelling, but every time I come back to Prague I feel something that is very difficult to describe. It’s the spirit of this place, it’s really strong in Prague because it’s a really really old place and many cultural things happened over 100s of years.

Like a kind of electricity in the air?

Yeah maybe, it’s kind of magical. I really love Prague for the energy of the city. I love New York too. I could even live there but Prague has something special. I don’t know what it is. I’m glad that the bars and gastronomy are changing here too. Everything’s going up at least, because years ago it was terrible. When I came back here from London or New York it was hard falling down to Prague. I don’t have anything more that I need here now. I think everything is good now.

What did you want to be when you were a kid?

Because my mother was an air hostess, I wanted to work on a plane. Everyone thought I wanted to be a pilot, but I actually wanted to be a steward because of the girls (laughs). I saw a lot of really beautiful air hostesses.

If you could go back in time and see anything, what would you see?

Woah (laughs). Maybe, years ago I attended free techno parties here in the Czech Republic. From 1996 it started to be really huge and I still have these roots in my head and in my heart, so I would like to see Woodstock or something. Something before the travellers came to Europe and gave free techno to people.

And you used to be a DJ in the past, is that correct?

I quit because I don’t have time. Years ago we had a group called “Toys” – we were three DJs in the group and we were called this because… we were not really DJs (laughs). We were quite a famous group, we had many fans, but one day we quit. I don’t know why. I guess we were tired of it.

Which actor would play you in a film about your life?

Leonardo DiCaprio because he definitely needs an Oscar (laughs). But in a true way, not ironically. I think that The Wolf of Wall Street is one of the best movies I’ve ever seen. He was totally fucking perfect. He didn’t play it, he was IN it.

Great, one last thing… Do you have a favorite piece of yours?

It’s a hard question, it’s usually the last one.

Because it’s finished I guess – and you’re relieved that it’s done?

Yes, and then in a year you look at it and think “hmm, I’m not sure” (laughs).

Check out more of Pasta’s work on Facebook or his website.

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Written and transcribed by Ryan Keating-Lambert. Photos by Petr Hricko Photography and Pasta Oner.